From RecipeTin Eats
OSSO BUCO
- Time
- 1 hr 45 min
- Makes
- 5
- Ingredients
- 19
12 things you may not have.
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Ingredients
- 5 thick veal osso bucco ((300 g / 10 oz each, 2.5cm / 1” thick) (or beef, Note 1))
- Salt and pepper
- Kitchen string ((optional))
- 2 tbsp olive oil
- 1 small onion (, finely chopped)
- 3 garlic cloves (, minced)
- 1 small carrot (, finely chopped)
- 1 celery stick (, finely chopped)
- 800 g / 28 oz can crushed tomato
- 1 cup / 250 ml dry white wine ((not sweet, not fruity), or chicken broth)
- 1 cup / 250 ml chicken broth
- 1 chicken bouillon cube ((optional, or use beef))
- 2 tbsp tomato paste
- 3 sprigs thyme or 1 ½ tsp dried thyme
- 2 bay leaves
- 1 cup parsley leaves (flat or curly), lightly packed
- 2 – 3 tsp lemon zest (, finely grated)
- 1 garlic clove (, minced)
- Risotto Milanese ((saffron risotto, recipe in notes), mashed potato or pasta)
Nutrition · per serving
516 g per serving
- Calories
- 549 kcal
As published by RecipeTin Eats.
The method
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