From Budget Bytes
Orzo Pasta Salad
- Time
- 25 min
- Makes
- 8
- Ingredients
- 16
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Ingredients
- 1/3 cup olive oil
- 3 Tbsp white wine vinegar
- 1/2 Tbsp Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp dried basil
- 1/4 tsp salt
- 1 Tbsp honey
- 1 1/2 cups uncooked orzo pasta
- 1 cup frozen corn
- 1 red bell pepper
- 1 yellow bell pepper
- 2 roma tomatoes
- 1/2 red onion
- 3/4 cup dried cranberries
- 1/4 cup fresh chopped parsley
- 1/4 tsp salt
Nutrition · per serving
1 cup per serving
- Calories
- 265 kcal
- Fat
- 10 g
- Fiber
- 3 g
- Sodium
- 163 mg
- Protein
- 5 g
- Carbohydrate
- 41 g
As published by Budget Bytes.
The method
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