From Once Upon a Chef
Orecchiette with Sausage and Broccoli
- Time
- 30 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 16 oz orecchiette
- 5 tablespoons extra-virgin olive oil, (divided)
- 1 lb sweet or spicy Italian sausage, (removed from casings)
- 3 cloves garlic, (minced)
- 1 cup chicken broth
- 1 lb broccoli florets
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
- 3 tablespoons unsalted butter
- ½ cup freshly grated pecorino Romano
Nutrition · per serving
- Calories
- 624 kcal
- Fat
- 28 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 692 mg
- Protein
- 29 g
- Cholesterol
- 51 mg
- Carbohydrate
- 64 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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