From The Recipe Critic
Orange Rolls
- Time
- 2 hr 15 min
- Makes
- 9
- Ingredients
- 18
7 things you may not have.
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Ingredients
- 2¾ cups all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons orange zest
- ¾ teaspoon salt
- 2 ¼ teaspoons instant yeast (1 packet)
- ½ cup fresh orange juice
- ¼ cup milk
- 2 tablespoons unsalted butter
- 1 large egg
- ¼ cup salted butter (room temperature)
- 2 tablespoons orange zest
- ½ cup granulated sugar
- ¼ cup heavy cream (for drizzling over buns before baking)
- 1 tablespoon salted butter
- 1 ½ cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon orange zest
- 1-2 tablespoons orange juice
Nutrition · per serving
- Calories
- 309 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 28 g
- Sodium
- 109 mg
- Protein
- 5 g
- Cholesterol
- 32 mg
- Carbohydrate
- 57 g
- Saturated fat
- 4 g
As published by The Recipe Critic.
The method
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