From Cookie and Kate
Orange Poppy Seed Pound Cake
- Time
- 1 hr 10 min
- Makes
- 10
- Ingredients
- 10
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Ingredients
- 1 ½ cups whole wheat pastry flour or white whole wheat flour or regular whole wheat flour
- ⅓ cup poppy seeds
- 2 teaspoons baking powder
- ¼ teaspoon fine salt
- 1 medium organic orange, to yield about 2 teaspoons zest and ¼ cup juice
- 1 cup sugar
- ¾ cup plain whole-milk yogurt
- 3 large eggs
- ½ teaspoon pure vanilla extract
- ½ cup extra-virgin olive oil
Nutrition · per serving
- Calories
- 305 kcal
- Fat
- 15.1 g
- Fiber
- 3.7 g
- Sugar
- 22.4 g
- Sodium
- 85.9 mg
- Protein
- 5.2 g
- Trans fat
- 0 g
- Cholesterol
- 58.2 mg
- Carbohydrate
- 38.7 g
- Saturated fat
- 2.7 g
As published by Cookie and Kate.
The method
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