From Cookie and Kate
Orange Orzo Salad with Almonds, Feta and Olives
- Time
- 25 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 8 ounces whole wheat orzo pasta (I used DeLallo brand)
- ½ cup raw almonds
- 1 cup chopped flat-leaf parsley
- ½ cup pitted Kalamata olives, halved
- ½ cup chopped green onion
- ½ cup raisins, preferably golden
- ½ cup crumbled feta cheese (optional)
- 1 teaspoon orange zest
- ¼ cup fresh-squeezed orange juice (from 1 to 2 oranges, preferably organic)
- ¼ cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 medium clove garlic, pressed or minced
- ¼ teaspoon salt
- Freshly ground black pepper, to taste
Nutrition · per serving
1 side serving per serving
- Calories
- 399 kcal
- Fat
- 22.6 g
- Fiber
- 6.6 g
- Sugar
- 10 g
- Sodium
- 422.5 mg
- Protein
- 9.2 g
- Trans fat
- 0 g
- Cholesterol
- 11.1 mg
- Carbohydrate
- 43.2 g
- Saturated fat
- 3.7 g
As published by Cookie and Kate.
The method
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