From Once Upon a Chef
Orange Chicken
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 20
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Ingredients
- 1 large egg
- 1 tablespoon soy sauce
- ½ teaspoon light brown sugar
- 1½ lb boneless, (skinless chicken thighs (or chicken breasts or tenderloins), cut into 1-in (2.5-cm) pieces)
- ¼ cup soy sauce
- ½ cup (packed) light brown sugar
- ¼ cup distilled white vinegar
- ¼ cup orange juice, (from 1 orange)
- 1 cup chicken broth
- 2 tablespoons cornstarch
- 1½ teaspoons sesame oil
- ¾ teaspoon crushed red pepper flakes
- 1 cup cornstarch
- ⅓ cup all-purpose flour
- Heaping ¼ teaspoon baking soda
- Vegetable oil
- 1 tablespoon fresh minced ginger, (from a 2-in (5-cm) knob)
- 3 cloves garlic, (minced)
- 4 scallions, (thinly sliced, white and green parts separated)
- Rice, (for serving)
Nutrition · per serving
- Calories
- 597 kcal
- Fat
- 18 g
- Fiber
- 1 g
- Sugar
- 21 g
- Sodium
- 1450 mg
- Protein
- 40 g
- Cholesterol
- 208 mg
- Carbohydrate
- 66 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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