From Spend With Pennies
Orange & Fennel Salad
- Time
- 30 min
- Makes
- 4
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 1 bulb fennel
- 1 rib celery
- 8 cups mixed greens
- 1 orange (divided)
- ¼ cup candied pecans (or walnuts, chopped)
- ½ teaspoon orange zest
- ⅓ cup vegetable oil
- ¼ cup orange juice
- 3 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 clove garlic
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
Nutrition · per serving
- Calories
- 279 kcal
- Fat
- 23 g
- Fiber
- 3 g
- Sugar
- 9 g
- Sodium
- 133 mg
- Protein
- 3 g
- Carbohydrate
- 18 g
- Saturated fat
- 15 g
As published by Spend With Pennies.
The method
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