From Minimalist Baker
Orange Almond Biscotti (Vegan)
- Time
- 1 hr 15 min
- Makes
- 16
- Ingredients
- 11
10 things you may not have.
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Ingredients
- 1/2 cup coconut oil ((melted))
- 3/4 cup organic cane sugar ((sub coconut sugar with varied results))
- 1/2 cup pumpkin purée* ((acts as binder))
- 1 tsp vanilla extract
- 1 ¾ cups unbleached all-purpose flour*
- 1/2 cup fine cornmeal ((or sub more all-purpose flour))
- 1 ½ tsp baking powder
- 1/4 tsp sea salt
- 1 tsp orange zest
- 1/2 cup toasted almonds* ((well chopped // somewhere between coarse and fine))
- 3/4 cup vegan dark chocolate ((optional // chopped))
Nutrition · per serving
1 biscotti per serving
- Calories
- 188 kcal
- Fat
- 8.9 g
- Fiber
- 1.3 g
- Sugar
- 9.3 g
- Sodium
- 34 mg
- Protein
- 2.7 g
- Carbohydrate
- 25.2 g
- Saturated fat
- 6.1 g
As published by Minimalist Baker.
The method
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