From The Recipe Critic
Onion Gravy
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
5 things you may not have.
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Ingredients
- 2 yellow onions, (sliced)
- ½ cup butter
- 2 teaspoons honey
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
Nutrition · per serving
- Calories
- 262 kcal
- Fat
- 23 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 1149 mg
- Protein
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 61 mg
- Carbohydrate
- 12 g
- Saturated fat
- 15 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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