One Skillet Oven Baked Chicken Shawarma and Rice Pilaf

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Ingredients

1 large garlic clove (, minced (or 2 small cloves))
1 1/2 tsp ground coriander
1 1/2 tsp ground cumin
1 tsp ground cardamom
1 tsp smoked paprika ((or ordinary is fine))
1 tsp cayenne pepper ((optional))
1/2 tsp salt
Black pepper
3 tbsp lemon juice
5 chicken thigh fillets (, bone in, skin on - about 2 lb / 1kg in total (Note 1))
1/2 tbsp olive oil
1 small onion (, finely diced)
2 garlic cloves (, minced)
1 1/2 cups long grain rice (, uncooked (Note 2))
1 1/2 cups chicken broth ((or water))
2 cups water
3/4 - 1 tsp salt
Black pepper
1 1/2 tsp cardamon powder
2 cinnamon sticks ((or 1/2 tsp cinnamon powder))
400g (14oz) can chickpeas (, drained (1 can))
1/4 cup raisins or sultanas ((optional))
Yoghurt ((plain, unsweetened. Greek yoghurt is great))
Cilantro/coriander leaves (, roughly chopped)
Parsley leaves (, roughly chopped)

462 g per serving

As published by RecipeTin Eats.

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