From Budget Bytes
One Pot Spinach and Artichoke Pasta
- Time
- 25 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 8 oz. mushrooms
- 1 13oz. can artichoke hearts
- 4 cloves garlic
- 1 yellow onion
- 5 cups vegetable broth
- 2 Tbsp olive oil
- 12 oz. fettuccine
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- black pepper (freshly cracked)
- 4 oz. spinach (fresh or frozen)
- 1 pinch red pepper (crushed (optional))
- 3 oz. feta ((optional))
Nutrition · per serving
- Calories
- 372.45 kcal
- Fat
- 13.25 g
- Fiber
- 10.42 g
- Sodium
- 1393.85 mg
- Protein
- 13.22 g
- Carbohydrate
- 56.48 g
As published by Budget Bytes.
The method
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