One Pot Ravioli in a Creamy Tomato Beef Sauce

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Ingredients

1 medium brown onion (diced)
4 cloves garlic (crushed)
1 pound extra lean ground beef
15 ounce can condensed tomato soup/crushed tomatoes
2 cups of water + 2 teaspoons vegetable stock powder (or 2 cups stock of choice)
1 teaspoon sugar
2 tablespoons freshly chopped parsley
1/2 teaspoon crushed red chilli/pepper flakes
1 tablespoon garlic and herb tomato paste (or plain)
2 pinches salt and ground black pepper (to taste)
12 ounce package refrigerated beef ravioli
1 tub extra light Philly cream for cooking (or any cream of your choice)
1/2 cup freshly grated mozzarella cheese
2 grilled cheese sandwiches (, crusts removed and cut into bite sized cubes/croutons)

As published by Cafe Delites.

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