From RecipeTin Eats
One Pot Orzo / Risoni Bolognaise
- Time
- 21 min
- Makes
- 4
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 1 tbsp olive oil
- 2 cloves of garlic (, minced)
- 1 small onion (, peeled and diced (brown, white or yellow))
- 1 lb / 500g ground beef ((mince))
- 24 oz / 700g tomato passata ((Note 3))
- 2 tsp Worcestershire sauce
- 2 tsp dried Italian Herbs (, or any combination of dried parsley, oregano, basil)
- 2 beef bouillon cubes ((Note 1))
- 1/2 to 1 tsp salt ((to taste))
- Black pepper
- 3 cups water
- 1 1/2 cups dried orzo / risoni
- Freshly grated parmesan cheese
- Finely chopped parsley
Nutrition · per serving
456 g per serving
- Calories
- 484 kcal
- Fat
- 15 g
- Fiber
- 2.1 g
- Sugar
- 10.1 g
- Sodium
- 565 mg
- Protein
- 35.8 g
- Trans fat
- 1 g
- Cholesterol
- 86 mg
- Carbohydrate
- 49.5 g
- Saturated fat
- 4.5 g
As published by RecipeTin Eats.
The method
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