One Pot Lasagna

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Ingredients

24 oz / 700g (1 bottle) tomato passata ((pureed tomato - Note 1), used for both the meat sauce and sauce topping)
2 tbsp olive oil
3 garlic cloves (, finely minced)
1 small onion (, diced)
1 small carrot (optional) (, peeled and shredded using a box grater)
1 celery stick (optional) (, shredded using a box grater (discard stringy bits remaining))
1 lb / 500g beef mince (ground beef)
2 tbsp tomato paste
2 beef bouillon stock cubes (, crumbled)
2 tsp Worcestershire sauce
1/2 tsp white sugar ((Note 2))
1/2 tsp cooking salt / kosher salt
1/4 tsp black pepper
1/2 cup water
1 tsp dried Italian herb mix (, or equal parts dried basil, oregano and parsley)
1/2 tsp garlic powder ((or 1 crushed garlic clove))
1/4 tsp white sugar ((Note 2))
1/2 tsp cooking salt / kosher salt
1/4 cup water
1 cup good ricotta ((I like Paesanella) or smooth ricotta (Note 3))
1 tbsp milk (, as needed (probably won't need for smooth ricotta))
1/4 tsp cooking salt / kosher salt
8 sheets (250g / 8oz) dried lasagna (US: no-boil "oven-ready" lasagna) (, not fresh (Note 4))
1 1/2 tightly packed cups mozzarella cheese (, shredded)
2 tsp parsley (, finely chopped (optional))

305 g per serving

As published by RecipeTin Eats.

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