From RecipeTin Eats
One Pot Italian Chicken & Orzo / Risoni Pasta
- Time
- 35 min
- Makes
- 4
- Ingredients
- 20
12 things you may not have.
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Ingredients
- 2 tbsp white wine vinegar
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tsp Italian herb mix ((or make your own with basil, parsley, oregano))
- 1 garlic clove (, minced)
- 1/2 tsp salt + black pepper
- 1 tbsp olive oil
- 4 x 110 - 120g/4oz chicken breasts (, skinless and boneless (Note 1))
- 1/2 tbsp olive oil ((if required))
- 1 small onion (, finely chopped (brown, white, yellow))
- 1 garlic clove (, minced)
- 1 red capsicum / bell pepper (, chopped)
- 1 1/2 cups risoni / orzo pasta ((Note 2))
- 400 g / 14 oz can crushed tomato
- 3 cups chicken stock / broth
- 1 tsp Italian herb mix
- Pinch of red pepper flakes ((chilli flakes) (optional))
- Salt and pepper
- 1/4 cup (3 tbsp) grated parmesan cheese (optional)
- 1 cup basil leaves
Nutrition · per serving
515 g per serving
- Calories
- 530 kcal
- Fat
- 15.8 g
- Fiber
- 4.2 g
- Sugar
- 8 g
- Sodium
- 1316 mg
- Protein
- 39.5 g
- Cholesterol
- 87 mg
- Carbohydrate
- 55.8 g
- Saturated fat
- 3.8 g
As published by RecipeTin Eats.
The method
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