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From RecipeTin Eats

One Pot Creamy Tomato Chicken Pasta Bake (no cream)

Time
35 min
Makes
6
Ingredients
16

6 things you may not have.

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Ingredients

Servings
6 servings
Amounts
  • 4 tbsp unsalted butter
  • 1 small onion (, diced)
  • 2 garlic cloves (, minced)
  • 6 tbsp / 1/2 cup plain flour
  • 2 cups milk ((500ml))
  • 2 cups tomato passata ((500ml) (Note 1))
  • 1 cup water ((or chicken or vegetable broth) (250ml))
  • 2 tsp salt
  • Black pepper
  • 3 cups dried ziti / penne pasta ((uncooked))
  • 2 cups shredded cooked chicken
  • 1 cup shredded cheddar cheese
  • 3/4 cup shredded mozzarella cheese
  • Pepper
  • Fresh basil leaves
  • Freshly grated parmesan
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

344 g per serving

Calories
469 kcal
Fat
19.7 g
Fiber
2.8 g
Sugar
8.4 g
Sodium
1261 mg
Protein
33.8 g
Cholesterol
94 mg
Carbohydrate
39.9 g
Saturated fat
10.8 g

As published by RecipeTin Eats.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)