From RecipeTin Eats
One pot creamy tomato beef pasta
- Makes
- 4
- Ingredients
- 15
9 things you may not have.
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Ingredients
- 1 1/2 tbsp olive oil
- 2 garlic cloves (, finely minced)
- 1 onion (, finely chopped)
- 500g/ 1 lb beef mince / ground beef
- 2 tsp Italian herbs ((Note 1))
- 2 tbsp tomato paste
- 400g/ 14 oz can crushed tomatoes ((or tomato passata))
- 1/2 tsp red pepper flakes ((chilli flakes, optional))
- 1 1/2 tsp cooking salt/kosher salt
- 1/2 tsp black pepper
- 4 cups (1 L) chicken stock/broth (, low sodium (Note 2))
- 350g/ 12oz fusilli, penne, elbow macaroni ( or other short pasta (Note 3))
- 3/4 cups thickened / heavy cream
- Parmesan cheese (, finely grated)
- Parsley (, finely chopped, optional)
Nutrition · per serving
- Calories
- 610 kcal
- Fat
- 24 g
- Fiber
- 5 g
- Sugar
- 8 g
- Sodium
- 988 mg
- Protein
- 35 g
- Trans fat
- 0.3 g
- Cholesterol
- 97 mg
- Carbohydrate
- 64 g
- Saturated fat
- 11 g
- Unsaturated fat
- 11 g
As published by RecipeTin Eats.
The method
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