From The Recipe Critic
One Pot Creamy Spinach Mushroom Artichoke Chicken
- Time
- 25 min
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 1 tablespoon unsalted butter
- 1 pound cubed boneless skinless chicken breasts (cut into one inch pieces)
- 1 teaspoon olive oil
- 2 minced garlic cloves
- 4 ounces sliced small mushrooms
- 1 (14- ounce) drained can quartered artichoke hearts
- 1 tablespoon all-purpose flour
- 2 cups chicken broth
- 2 cups half and half
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- 8 ounces uncooked penne pasta
- ½ cup freshly grated parmesan cheese
- 2 cups fresh baby spinach
Nutrition · per serving
- Calories
- 406 kcal
- Fat
- 17 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 961 mg
- Protein
- 28 g
- Trans fat
- 0.1 g
- Cholesterol
- 89 mg
- Carbohydrate
- 35 g
- Saturated fat
- 9 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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