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From Cafe Delites

One Pot Creamy Garlic Parmesan Chicken Alfredo

Time
25 min
Makes
4
Ingredients
15
Get the recipe at Cafe Delites (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1 lb boneless skinless chicken thighs (or breasts)
  • 1 pinch salt (to season)
  • 1 pinch cracked pepper (to season)
  • 2 tbsp olive oil (divided)
  • 1 onion (diced)
  • 4 cloves garlic (minced, or 1 tablespoon minced garlic)
  • 1/2 cup dry white wine (optional)
  • 8 oz brown mushrooms (sliced)
  • 2 cups chicken broth (or stock)
  • 1 1/2 cups heavy cream (divided, thickened cream, light cream, evaporated milk can also be used)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
  • 8 oz dry pasta (penne or fettuccini)
  • 1 1/2 cups parmesan cheese (freshly grated)
  • 1 pinch fresh parsley (chopped, to garnish)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
917 kcal
Fat
55 g
Fiber
3 g
Sugar
7 g
Sodium
1.191 mg
Protein
48 g
Trans fat
0.02 g
Cholesterol
236 mg
Carbohydrate
53 g
Saturated fat
29 g
Unsaturated fat
22 g

As published by Cafe Delites.

The method

The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.

Get the recipe at Cafe Delites (opens in a new tab)