One Pot Creamy Chicken Broccoli Mac and Cheese

8 things you may not have.

The method's theirs. Go give them the click.

Ingredients

1 lb / 500g chicken thigh fillets, (skinless and boneless, cut into small bite size pieces)
1/2 tsp garlic powder
1/2 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
1/4 tsp black pepper
3 tbsp (50g) unsalted butter
2 garlic cloves (, finely minced)
1 small onion (, finely chopped)
1/4 cup plain flour (all-purpose flour)
3 1/2 cups milk (, low fat)
1 1/2 cups chicken stock / broth (, low sodium)
3/4 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
1/4 tsp black pepper
300 g (3 cups) macaroni (elbow pasta) ((Note 1))
1 large head of broccoli (, broken into florets (or 1 1/2 smaller ones))
1 1/2 - 2 cups (150 - 200g) cups shredded cheese
25 g (2 tbsp) unsalted butter (, melted)
1/2 cup panko ((or ordinary breadcrumbs))
2 tbsp parmesan cheese
1 pinch salt

361 g per serving

As published by RecipeTin Eats.

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.