From RecipeTin Eats
One Pot Chili Mac and Cheese
- Time
- 25 min
- Makes
- 5
- Ingredients
- 18
12 things you may not have.
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Ingredients
- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- 1 onion (, finely chopped)
- 1 red capsicum / bell pepper (, chopped)
- 500g / 1 lb ground beef (mince) (, I use lean)
- 800g / 28 oz crushed canned tomato
- 420g / 14 oz can red kidney beans (, drained)
- 2 1/2 cups (625 ml) beef broth ((chicken broth also ok))
- 250g / 8 oz elbow macaroni pasta ((elbow pasta), uncooked)
- 2 cups (200g) shredded cheese ((cheddar, Monterey Jack, tasty cheese))
- 1/4 cup coriander / cilantro ( finely chopped, for garnish)
- 1/2 tsp cayenne pepper ( or pure chilli powder (adjust spiciness to taste) (Note 1))
- 2 tsp paprika powder
- 2 tsp cumin powder
- 1 1/2 tsp onion powder ((can sub garlic powder))
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1 1/4 tsp salt
Nutrition · per serving
524 g per serving
- Calories
- 768 kcal
- Fat
- 35 g
- Fiber
- 11 g
- Sugar
- 12 g
- Sodium
- 1630 mg
- Protein
- 44 g
- Cholesterol
- 103 mg
- Carbohydrate
- 75 g
- Saturated fat
- 14 g
As published by RecipeTin Eats.
The method
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