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From Budget Bytes

One Pot Chicken with Orzo and Olives

Time
45 min
Makes
4
Ingredients
10

7 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 4 chicken thighs (bone-in, skin on)
  • 1 pinch salt and pepper
  • 1 Tbsp olive oil
  • 4 cloves garlic, minced
  • 1 15oz. can diced tomatoes*
  • 1/3 cup pitted kalamata olives
  • 1/2 tsp dried oregano
  • 2 cups chicken broth**
  • 1.5 cups orzo (uncooked)
  • 1/4 bunch parsley (optional)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
748.9 kcal
Fat
57.55 g
Fiber
3.35 g
Sodium
935.93 mg
Protein
17.75 g
Carbohydrate
37.65 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)