From Budget Bytes
One Pot Chicken with Orzo and Olives
- Time
- 45 min
- Makes
- 4
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 4 chicken thighs (bone-in, skin on)
- 1 pinch salt and pepper
- 1 Tbsp olive oil
- 4 cloves garlic, minced
- 1 15oz. can diced tomatoes*
- 1/3 cup pitted kalamata olives
- 1/2 tsp dried oregano
- 2 cups chicken broth**
- 1.5 cups orzo (uncooked)
- 1/4 bunch parsley (optional)
Nutrition · per serving
- Calories
- 748.9 kcal
- Fat
- 57.55 g
- Fiber
- 3.35 g
- Sodium
- 935.93 mg
- Protein
- 17.75 g
- Carbohydrate
- 37.65 g
As published by Budget Bytes.
The method
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