One pot chicken risoni with crispy salami (orzo)

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Ingredients

1/2 tbsp olive oil
100g/ 3 oz salami stick (, cut into 3mm / 1/8" thick rounds then chopped into small batons (Note 1))
2 x 250g / 8 oz chicken breasts ( (large), each cut in half horizontally to form 4 thin steaks (Note 2))
1/2 tsp cooking salt / kosher salt
1/4 tsp black pepper
1/2 tsp garlic powder
3/4 tsp paprika
1/4 tsp sage powder ((optional))
2 garlic cloves (, finely minced)
1/2 onion (, finely chopped)
1/4 cup chardonnay or other dry white wine (, optional (Note 3))
1/4 cup tomato paste
1 1/4 cups risoni/orzo (, uncooked (Note 4))
400g / 14 oz canned chickpeas (, drained (or other beans))
3 cups chicken stock (, low sodium (or veg stock))
1/2 tsp cooking / kosher salt
1/4 tsp black pepper
3/4 cup thickened / heavy cream ((low-fat ok))
1/3 cup parmesan (, finely grated (I use store bought sandy type))
150g/ 5 oz baby spinach ((or 4 cups kale pieces))
1/3 cup sun dried tomato (, chopped (optional) (Note 5))
2 tbsp roughly chopped basil ((optional) (Note 5))

As published by RecipeTin Eats.

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