One Pot Chicken Risoni

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Ingredients

1 lb / 500g chicken thighs (, boneless skinless (or breast), cut into 2 cm / 1" pieces)
2 garlic cloves (, finely minced)
1 tbsp dried oregano
1 tbsp olive oil
1/2 tbsp lemon juice
1 tsp lemon zest
1/2 tsp each salt and pepper
2 tbsp olive oil
2 garlic cloves (, minced)
1 small onion (, finely chopped)
2 zucchini (medium, or 1 large) (, cut into 1cm / 1/3" cubes (Note 1))
1 red bell pepper/capsicum (, cut into 1cm / 1/3" cubes (Note 1))
1 tbsp dried oregano
2 1/2 cups chicken broth/stock (, low sodium)
14 oz / 400g canned crushed tomatoes
1 tbsp tomato paste
1 1/2 cups orzo/risoni ((Note 2))
1 1/2 cups cherry tomatoes ((1 Australian punnet))
1 tsp cooking salt ((kosher salt))
1/2 tsp black pepper
2 tbsp lemon juice (, drizzling at end)
1/2 cup (100g) Greek feta cheese (, crumbled (not optional))
Fresh oregano leaves ((optional))

As published by RecipeTin Eats.

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