One Pot Chicken Enchilada Rice Casserole

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Ingredients

1 tbsp olive oil
400g (13oz) chicken breast, about 1/3"/1cm thick, sliced horizontally into thin steaks (Note 1)
1 small onion, diced
3 cloves garlic, crushed
1 red bell pepper/capsicum, diced
680g (24oz) tomato passata or crushed canned tomatoes* (Note 2)
3 cups chicken broth or water (750ml)
1 1/2 cups frozen corn (250g)
1/2 tsp cayenne pepper* (spicy - adjust to taste)
1 tbsp dried oregano*
2 tsp cumin*
1 1/2 tsp coriander*
2 tsp onion powder*
1 tbsp brown sugar*
Salt and pepper
1 1/2 cups (270g) white rice (short, medium or long grain (, uncooked (Note 4))
1 - 1 1/2 cups grated cheese (about 125 - 150 g)
Chopped cilantro/coriander (optional)

443 g per serving

As published by RecipeTin Eats.

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