From Spend With Pennies
One Pan Turkey Dinner
- Time
- 2 hr 10 min
- Makes
- 4
- Ingredients
- 26
15 things you may not have.
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Ingredients
- ½ cup finely diced onion
- 1 rib celery (finely diced)
- ⅓ cup butter
- ¾ teaspoon poultry seasoning
- 6 cups dry bread cubes (about 8 slices of bread)
- 1 tablespoon fresh herbs (I used parsley, thyme, and sage)
- 1 ½ to 2 cups chicken broth
- salt and black pepper (to taste )
- 2 pounds boneless turkey breast (with skin)
- 2 teaspoons olive oil
- ¼ teaspoon poultry seasoning
- 1 tablespoon fresh herbs (I used parsley, thyme, and sage)
- salt and black pepper
- 1 ½ pounds yellow potatoes
- ½ onion (thinly sliced)
- 1 teaspoon chopped fresh rosemary
- ½ teaspoon garlic powder
- ½ cup heavy whipping cream
- pats butter (to taste )
- 1 ½ cups cranberries (about 6 ounces)
- ½ cup granulated sugar
- pinch cinnamon
- 1 tablespoon orange juice (or water)
- 1 pound Brussels sprouts
- 2 slices bacon (uncooked, chopped)
- 1 teaspoon olive oil
Nutrition · per serving
- Calories
- 1114 kcal
- Fat
- 43 g
- Fiber
- 15 g
- Sugar
- 38 g
- Sodium
- 1605 mg
- Protein
- 70 g
- Cholesterol
- 211 mg
- Carbohydrate
- 119 g
- Saturated fat
- 20 g
As published by Spend With Pennies.
The method
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