One Pan Spanish Chicken with Chorizo, Tomato and Potatoes

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Ingredients

4 chicken thigh fillets (, skin on and bone in (about 8oz/250g each) (Note 1))
8 - 12 baby potatoes (, scrubbed and skin on, halved (or 3 medium potatoes, cut into 4) (Note 2))
2 chorizo ((5 - 6 oz / 150 - 200g in total), cut into 1/3cm / 1/8" slices (Note 3))
2 cloves garlic (, minced)
1 small red capsicum ((bell pepper), cut into slices)
1 small red onion (, halved and cut into slices (or ordinary onion))
1 can (15oz/400g) crushed tomatoes
1 tbsp dried oregano
1/2 to 1 punnet cherry tomatoes ((8oz / 250g) (Note 4))
2 tbsp lemon juice ((Note 5))
1 1/2 tbsp paprika
1/4 - 1/2 tsp cayenne or chilli powder ((adjust to taste for spiciness))
1 1/2 tsp salt
Black pepper
Fresh oregano leaves

520 g per serving

As published by RecipeTin Eats.

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