From Bon Appetit
One-Pan Herbed Chicken and Biscuits
- Makes
- 4 servings
- Ingredients
- 22
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Ingredients
- ¼ cup extra-virgin olive oil
- 1 lb. ground chicken
- 2 medium onions, thinly sliced
- 4 celery stalks, cut crosswise on a diagonal 1" thick
- 2 medium carrots, peeled, halved lengthwise, cut on a diagonal1" thick
- 6 garlic cloves, finely grated
- ¼ cup (31 g) all-purpose flour
- 2 cups low-sodium vegetable broth
- ½ cup dry white wine
- ⅔ cup heavy cream
- 1 Tbsp. plus 1½ tsp. Dijon mustard
- 1 Tbsp. finely grated lemon zest
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
- ¾ tsp. freshly ground pepper, plus more
- 2 tsp. baking powder
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
- ½ tsp. baking soda
- 2 cups (250 g) all-purpose flour, plus more for surface
- ½ cup (1 stick) chilled unsalted butter, cut into pieces
- 1¼ cups sour cream (from a 16-oz. container)
- ¾ cup finely chopped dill, plus more for serving
- Heavy cream (for brushing)
The method
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