One-pan baked sausage & lentils

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Ingredients

3 tbsp extra virgin olive oil
4 eschallots/shallots (, peeled, halved, finely sliced (sub 1 large onion, Note 1))
3 garlic cloves (, finely minced)
1 tbsp cumin seeds ((don't skip this!))
1 1/2 cups puy lentils / French lentils ((sub green/brown lentils, Note 3))
4 small carrots (, peeled, quartered, diced into 8mm/ 1/3" cubes)
1 tsp cooking salt ((kosher salt))
3/4 tsp black pepper
3 cups chicken broth/stock (, low sodium)
8 x 85g/3oz pork sausages ((Note 3))

As published by RecipeTin Eats.

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