From RecipeTin Eats
One-pan Baked Butter Chicken
- Time
- 55 min
- Makes
- 5
- Ingredients
- 18
14 things you may not have.
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Ingredients
- 1.2 kg/ 2.4lb (6 pieces) bone-in chicken thighs (, skin removed (Note 1))
- 1/2 cup plain yoghurt (, full fat)
- 1 tbsp lemon juice
- 1 tbsp ginger (, finely grated)
- 2 cloves garlic (, finely grated or crushed)
- 1 tsp turmeric powder
- 2 tsp garam masala ((Note 2))
- 1/2 tsp chilli powder ((pure, not US blend) or cayenne pepper powder)
- 1 tsp ground cumin
- 1/2 tsp cooking salt / kosher salt
- 2 tbsp/ 30g melted ghee or butter ((Note 3))
- 1 cup tomato passata ((US: tomato puree) (Note 4))
- 3/4 cup heavy / thickened cream ((or regular cream, or coconut milk))
- 1 1/2 tsp white sugar
- 3/4 tsp cooking salt / kosher salt
- 1/2 cup coriander leaves (cilantro) (, for garnish (optional))
- Basmati rice (or other plain rice)
- Naan ((easy - no kneading required!))
Nutrition · per serving
- Calories
- 545 kcal
- Fat
- 44 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 721 mg
- Protein
- 30 g
- Trans fat
- 0.3 g
- Cholesterol
- 213 mg
- Carbohydrate
- 8 g
- Saturated fat
- 17 g
- Unsaturated fat
- 23 g
As published by RecipeTin Eats.
The method
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