From Once Upon a Chef
Olive Oil Cake
- Time
- 50 min
- Makes
- 8
- Ingredients
- 11
6 things you may not have.
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Ingredients
- 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup yellow cornmeal
- 1½ teaspoons baking powder
- ¾ teaspoon salt
- 3 large eggs
- ¾ cup sugar
- ⅔ cup good-quality extra-virgin olive oil, (such as Lucini or Colavita)
- ½ cup milk
- 1 teaspoon vanilla extract
- 1½ teaspoons packed lemon zest, (from 2 lemons)
- Macerated strawberries, (for serving (optional; see note))
Nutrition · per serving
- Calories
- 359 kcal
- Fat
- 21 g
- Fiber
- 1 g
- Sugar
- 20 g
- Sodium
- 225 mg
- Protein
- 5 g
- Cholesterol
- 71 mg
- Carbohydrate
- 39 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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