From Bon Appetit
Olive Bar Pasta Salad
- Makes
- 4–6 servings
- Ingredients
- 10
9 things you may not have.
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Ingredients
- 2 garlic cloves, finely grated
- ½ cup finely chopped oil-packed sun-dried tomatoes, plus ¼ cup marinating oil
- ¼ cup plus 1 Tbsp. red wine vinegar
- ½ tsp. crushed red pepper flakes (optional)
- ½ tsp. freshly ground black pepper
- ¼ tsp. Diamond Crystal or Morton kosher salt, plus more
- 1 lb. short pasta (such as radiatore, cavatappi, or rigatoni)
- 8 oz. small mozzarella balls, halved, or fresh mozzarella, torn into 1" pieces
- 4 cups coarsely chopped mixed olive bar antipasti (such as roasted red peppers, marinated grilled artichokes, mixed pitted olives, marinated white beans or chickpeas, and/or marinated mushrooms)
- Extra-virgin olive oil and basil leaves (for serving)
The method
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