From The Recipe Critic
Oklahoma Onion Burger
- Time
- 25 min
- Makes
- 4
- Ingredients
- 7
5 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 1/2 pounds ground beef ((80/20 is best))
- 1 teaspoon Kosher salt
- 1/2 teaspoon cracked black pepper
- 1 white onion, (thinly sliced)
- 4 tablespoons butter, (divided)
- 4 slices American cheese
- 4 buns
Nutrition · per serving
1 burger per serving
- Calories
- 795 kcal
- Fat
- 54 g
- Fiber
- 2 g
- Sugar
- 6 g
- Sodium
- 1430 mg
- Protein
- 39 g
- Trans fat
- 3 g
- Cholesterol
- 172 mg
- Carbohydrate
- 36 g
- Saturated fat
- 24 g
- Unsaturated fat
- 22 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.