From The Recipe Critic
Oatmeal Pecan Pie
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 1 store-bought or homemade pie crust
- 2/3 cup pecans (chopped)
- 2 eggs + 2 egg whites (beaten)
- 1 cup brown sugar
- 1 cup corn syrup
- 2/3 cup rolled oats
- 2 tablespoons butter (melted)
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
Nutrition · per serving
- Calories
- 435 kcal
- Fat
- 15 g
- Fiber
- 2 g
- Sugar
- 60 g
- Sodium
- 302 mg
- Protein
- 4 g
- Trans fat
- 0.1 g
- Cholesterol
- 8 mg
- Carbohydrate
- 76 g
- Saturated fat
- 4 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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