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From The Recipe Critic

Oatmeal Fig Bars

Time
1 hr 45 min
Makes
12
Ingredients
20

8 things you may not have.

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Ingredients

Servings
12 servings
Amounts
  • 2 cups chopped dried figs
  • ½ cup water
  • 3 tablespoons orange juice
  • 2 teaspoons vanilla extract
  • ⅓ cup unsalted butter (melted)
  • ½ cup brown sugar
  • 1 large egg (room temperature)
  • 1 cup rolled oats
  • ½ cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ⅔ cup rolled oats
  • ½ cup unsalted butter (cold and cubed)
  • ¼ cup all purpose flour
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
342 kcal
Fat
14 g
Fiber
4 g
Sugar
34 g
Sodium
259 mg
Protein
4 g
Trans fat
1 g
Cholesterol
48 mg
Carbohydrate
53 g
Saturated fat
8 g
Unsaturated fat
5 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)