From Once Upon a Chef
Oat Muffins with Pecan Streusel Topping
- Time
- 1 hr 45 min
- Makes
- 12
- Ingredients
- 17
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Ingredients
- ½ cup old-fashioned rolled oats
- ⅓ cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ⅓ cup (packed) light brown sugar
- ⅓ cup finely chopped pecans
- 1¼ teaspoons ground cinnamon
- ⅛ teaspoon salt
- 4 tablespoons unsalted butter, (melted)
- 1/2 cup (1 stick) unsalted butter, divided
- 1½ cups old-fashioned rolled oats
- 2¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1¼ teaspoons salt
- 1 teaspoon cinnamon
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1⅓ cups (packed) light brown sugar
- 1¾ cups milk
- 2 large eggs
Nutrition · per serving
- Calories
- 423 kcal
- Fat
- 17 g
- Fiber
- 3 g
- Sugar
- 32 g
- Sodium
- 377 mg
- Protein
- 7 g
- Cholesterol
- 65 mg
- Carbohydrate
- 62 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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