From Once Upon a Chef
Nutty Jam Thumbprints
- Time
- 50 min
- Makes
- 48
- Ingredients
- 8
5 things you may not have.
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Ingredients
- ¼ cup + 2 tablespoons granulated sugar
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- 1½ cups pecans
- 1 cup (2 sticks) unsalted butter, softened and cut into 1-in (2.5-cm) chunks
- 2 teaspoons vanilla extract
- Confectioners' sugar, (for dusting)
- ½ cup favorite jam, (jelly or preserves (best quality, such as Bonne Maman))
Nutrition · per serving
- Calories
- 90 kcal
- Fat
- 6 g
- Sugar
- 3 g
- Sodium
- 26 mg
- Protein
- 1 g
- Cholesterol
- 10 mg
- Carbohydrate
- 8 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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