From Minimalist Baker
Noodle-Free Tofu Pad Thai
- Time
- 15 min
- Makes
- 2
- Ingredients
- 10
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Ingredients
- 1 Tbsp tamarind sauce
- 1 Tbsp low sodium soy sauce ((gluten-free as needed))
- 1 medium lime, juiced
- 1 tsp Asian chili garlic sauce
- 1/2 tsp fresh grated ginger*
- 1 Tbsp agave or maple syrup ((or honey if not vegan))
- 5 medium carrots ((washed and ribboned with vegetable peeler))
- 1 medium zucchini ((washed and ribboned with vegetable peeler))
- 1/4 cup firm tofu ((drained, pressed and cubed))
- Toppings: peanut sauce, sriracha, crushed peanuts, cilantro
Nutrition · per serving
1 g per serving
- Calories
- 291 kcal
- Fat
- 9 g
- Fiber
- 7 g
- Sugar
- 30 g
- Sodium
- 1023 mg
- Protein
- 9 g
- Carbohydrate
- 45 g
- Saturated fat
- 1 g
As published by Minimalist Baker.
The method
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