No-Yeast Cinnamon Roll Biscuits

The method's theirs. Go give them the click.

Ingredients

2 and 3/4 cups (345g) all-purpose flour (spooned & leveled), plus more as needed for rolling
1/4 cup (50g) granulated sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 large egg
3/4 cup (180ml) buttermilk, cold*
5 Tablespoons (71g) unsalted butter, melted & slightly cooled
3 Tablespoons (43g) unsalted butter, extra softened
1/3 cup (67g) packed light or dark brown sugar
1 Tablespoon ground cinnamon
4 ounces (113g) full-fat brick cream cheese, softened to room temperature
2 Tablespoons (28g) butter, softened to room temperature
2/3 cup (80g) confectioners’ sugar
1 teaspoon pure vanilla extract

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