From Bon Appetit
No-Mayo Tuna Salad
- Makes
- 4 servings
- Ingredients
- 13
13 things you may not have.
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Ingredients
- 1 small red onion, thinly sliced
- ½ cup sliced peperoncini, plus ¼ cup (or more) brine
- 1 Tbsp. finely grated lemon zest
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. Dijon mustard
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- ½ tsp. freshly ground pepper, plus more
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 2 5–7-oz. jars or cans oil-packed tuna, drained
- 2 large celery stalks, any leaves reserved, thinly sliced
- 1 15-oz. can white beans (such as cannellini or chickpeas), rinsed
- 1 cup coarsely chopped parsley
- Tender greens (such as arugula, radicchio, and/or lettuce) and country-style bread (for serving)
The method
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