No Knead Jalapeño Cheddar Bread

The method's theirs. Go give them the click.

Ingredients

3 cups + 2 Tablespoons (390g) all-purpose flour (spooned & leveled), plus more for hands
2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt)
1/2 teaspoon instant or active-dry yeast
1 jalapeño, diced
1 cup (125g) shredded cheddar cheese
1 and 1/2 cups (360ml) warm water (about 95°F (35°C))

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.