From Once Upon a Chef
No-Churn Vietnamese Coffee Ice Cream
- Time
- 10 min
- Makes
- 4
- Ingredients
- 6
6 things you may not have.
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Ingredients
- 1½ to 2 teaspoons vanilla extract
- Brimming 2 tablespoons instant espresso powder
- Fine sea salt
- 1 cup heavy whipping cream, (cold)
- Brimming ⅓ cup full-fat sweetened condensed milk
- Scant 1 tablespoon molasses
Nutrition · per serving
- Calories
- 309 kcal
- Fat
- 24 g
- Sugar
- 20 g
- Sodium
- 95 mg
- Protein
- 3 g
- Cholesterol
- 90 mg
- Carbohydrate
- 20 g
- Saturated fat
- 15 g
As published by Once Upon a Chef.
The method
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