From Minimalist Baker
No Churn Vegan Chocolate Ice Cream
- Time
- 30 min
- Makes
- 12
- Ingredients
- 8
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 2 14-ounce cans coconut cream OR full- fat coconut milk
- 2/3 cup unsweetened cocoa or cacao powder powder
- 14-16 ounces pitted dates ((if not sticky and moist, soak in warm water for 10 minutes then drain))
- 1 tsp pure vanilla extract
- 1/2 cup unsweetened almond milk
- 1 ounce espresso ((cooled))
- 1/2 tsp cinnamon
- Cacao nibs
Nutrition · per serving
- Calories
- 272 kcal
- Fat
- 16 g
- Fiber
- 6 g
- Sugar
- 26 g
- Sodium
- 19 mg
- Protein
- 3.4 g
- Carbohydrate
- 34 g
- Saturated fat
- 14 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.