From Once Upon a Chef
No-Churn Oreo Cheesecake Ice Cream
- Time
- 15 min
- Makes
- 6
- Ingredients
- 6
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 14 OREO® Thins ((about 1 cup pieces/crumbs))
- 8 oz cream cheese, (preferably Philadelphia)
- 1 cup heavy cream
- ½ cup sour cream
- ¾ cup + 2 tablespoons sugar
- ¼ teaspoon salt
Nutrition · per serving
- Calories
- 495 kcal
- Fat
- 35 g
- Sugar
- 38 g
- Sodium
- 311 mg
- Protein
- 4 g
- Cholesterol
- 106 mg
- Carbohydrate
- 45 g
- Saturated fat
- 20 g
As published by Once Upon a Chef.
The method
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