From RecipeTin Eats
No Chop Roast Pumpkin Soup
- Time
- 1 hr 15 min
- Makes
- 5
- Ingredients
- 10
4 things you may not have.
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Ingredients
- 1.5 kg / 3 lb butternut pumpkin ((US: butternut squash), cut in half, skin on)
- 1 onion (, peeled (brown, yellow or white))
- 1 head of garlic
- 2 tbsp olive oil
- 3/4 tsp salt
- Black pepper
- 3 - 4 cups milk ((of choice))
- Cream for drizzling
- Finely chopped parsley
- Garlic bread for dunking
Nutrition · per serving
525 g per serving
- Calories
- 242 kcal
- Fat
- 8.3 g
- Fiber
- 9.2 g
- Sugar
- 21 g
- Sodium
- 451 mg
- Protein
- 10.2 g
- Cholesterol
- 10 mg
- Carbohydrate
- 36.3 g
- Saturated fat
- 2.5 g
As published by RecipeTin Eats.
The method
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