From The Recipe Critic
No-Bake Pumpkin Cheesecake
- Time
- 6 hr 40 min
- Makes
- 12
- Ingredients
- 12
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Ingredients
- 1 (8.8 ounces) Biscoff cookie package (about 27 cookies)
- ¼ cup brown sugar
- 5 tablespoons unsalted butter, (melted)
- 1 pinch salt
- 1 cup heavy cream, (chilled)
- 20 ounces cream cheese, (room temperature)
- 1 ¼ cup pumpkin purée
- ⅓ cup granulated sugar
- ⅓ cup brown sugar, (packed)
- 1 teaspoon vanilla extract
- 2 ¼ teaspoon pumpkin pie spice
- ¼ teaspoon salt
Nutrition · per serving
- Calories
- 359 kcal
- Fat
- 29 g
- Fiber
- 1 g
- Sugar
- 20 g
- Sodium
- 219 mg
- Protein
- 4 g
- Trans fat
- 0.2 g
- Cholesterol
- 83 mg
- Carbohydrate
- 23 g
- Saturated fat
- 17 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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