No-Bake Peanut Butter Cup Cheesecakes

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Ingredients

10 ounces crushed Oreo cookies ((find GF varieties in select stores, such as Trader Joe's))
2 Tbsp coconut oil ((or sub melted or vegan butter))
1 1/2 cups raw cashews ((soaked in water 4-6 hours then drained))
1 large lemon* ((juiced))
1/3 cup coconut oil ((melted))
2/3 cup full-fat coconut milk ((see instructions for note))
1/2 cup maple syrup or agave nectar ((or honey if not vegan))
1/3 cup salted natural peanut butter ((creamy or crunchy))
3/4 cup dairy-free semisweet chocolate chips
3 Tbsp full-fat coconut milk ((warmed to a simmer))
18 mini dark chocolate PB Cups ((vegan-friendly // chopped))

1 mini cakes per serving

As published by Minimalist Baker.

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