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From The Recipe Critic

No-Bake Lemon Pie

Time
6 hr 30 min
Makes
8
Ingredients
10

9 things you may not have.

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Ingredients

Servings
8 servings
Amounts
  • 12 graham crackers (about 1 ½ cups graham cracker crumbs)
  • 1/3 cup granulated sugar
  • 1/2 cup salted butter (melted)
  • 1 (3-ounce) package lemon jello
  • 2/3 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup ice cubes
  • 8 ounces whipped topping
  • 1/3 cup lemon juice, (freshly squeezed)
  • 3 teaspoons lemon zest
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 slice per serving

Calories
289 kcal
Fat
17 g
Fiber
1 g
Sugar
20 g
Sodium
253 mg
Protein
2 g
Trans fat
0.5 g
Cholesterol
31 mg
Carbohydrate
32 g
Saturated fat
11 g
Unsaturated fat
5 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)