From Cookie and Kate
No-Bake Greek Yogurt Tart
- Time
- 30 min
- Makes
- 6
- Ingredients
- 7
5 things you may not have.
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Ingredients
- 2 cups raw pecans
- 10 Medjool dates, soaked in warm water for 10 minutes and pitted
- ¼ teaspoon fine sea salt
- 1 ½ cups plain Greek yogurt
- ½ cup raspberries or blueberries (or more—I went ahead and used an entire 6-ounce container)
- 4 strawberries, hulled and thinly sliced
- 2 tablespoons honey
Nutrition · per serving
1 slice, made with lowfat Greek yogurt per serving
- Calories
- 404 kcal
- Fat
- 24.8 g
- Fiber
- 6.7 g
- Sugar
- 36.2 g
- Sodium
- 110.7 mg
- Protein
- 8.8 g
- Trans fat
- 0 g
- Cholesterol
- 4.9 mg
- Carbohydrate
- 44.1 g
- Saturated fat
- 2.6 g
As published by Cookie and Kate.
The method
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